Vocational and Professional Institutions

Please find below the professional and vocational institutes who will came to India in Nov 2015 and who have already joined the DEFIAA team to welcome Indian students and professors for internships in France.

These institutions work closely with the two co-cordinators of the Indian Network (BRECI) and Irène Allais (F2A Network – Food training sector network coordinator) – Read more about the F2A network.

– Mr Christophe GROELL (Indian Network co-coordinator) (Perpignan)
– Ms. Cécile PIOLIN (Head Food training sector network F2A) (Montauban)
– Ms. Sophie RAYNAUD , Director of International Relations (ENSFEA Toulouse)
– Ms. Cécile DURAND, Internation projects manager (SRIL, SupAgro Montpellier )
– Mr Thierry BIZEUL Director + Ms. Chantal DESPRATS, Defiaa coordinator (Auch)
– Mr Farid Amrouche, Defiaa coordinator (Bourg en Bresse)
– Ms. Frédérique ELBE, Director + Mr Gérard MARTIN, Foodprocessing sector (Chartres)
– Ms. Carole ROUGE, Director (La Canourgue, Lozère)
– Ms. Stéphanie DE-SEPIBUS, Defiaa coordinator (Lyon St Génis Laval)
– Mr Patrice POURCEL, Defiaa coordinator ( Périgueux)
– Ms. Céline NAHAN, Foodprocessing Unit head (Perpignan)
– Mr Noël BOISSONNADE, Director & Ms. Isabelle WIOROWSKI, coordinator (Rodez)
– Ms. Danuta Rzewuski  coordinator & Ms. Isabelle Menand, foodprocessing (Yvetot)
– Ms. Lucie Pereira Da Costa, Defiaa coordinator (Pau)


– Ms. Irène ALLAIS – Food training sector network coordinator (Clermont-Ferrand)
– Mr Jean-christophe YGRIE : BRECI Indian network coordinator (La Canourgue)
– Mr Christophe GROELL : BRECI Indian network coordinator (Perpignan)
– Ms. Cécile DURAND : International Relations SupAgro (Montpellier)
– Ms. Corinne REULET : Director  ( Périgueux)
– Mr Patrice POURCEL : Industrial engineering ( Périgueux)
– Mr Farid AMROUCHE  –  Food engineering  ( Bourg en Bresse)
– Ms. Cécile PIOLIN – Food processing workshop Director ( Rodez)
– Mr Haike DE REGT : Food processing courses coordinator (Rodez)
– Ms. Danuta  RZEWUSKI  : Education and Development network coordinator (Yvetot)
– Mr Alain DEVAILLY : Food processing courses coordinator (Chartres)
– Ms. Hélène LABAN DIT BASTIA : Food processing (PAU)

  • Other institutes are likely to join this group in the next few months and will be added to this page.