LEGTA Federico Garcia Lorca is a professional and vocational institute specialized in Horticulture and Food Process Studies. It offers undergraduate courses in these fields focused on practical training. The institute is fully equipped with professional tools and has a lot of long-lasting relationships with the regional professional business. The institute also regularly hosts students and staff from abroad.

LEGTA Federico Garcia Lorca has a professional Teaching food process hall which produces fruit jams and fruit juices. It also has on site modern and professional labs (Sensorial analysis, biochemistry, microbiology) and students spend a lot of practical time in both units to increase their work exposure and experience. LEGTA Federico Garcia Lorca is working closely with the French agricultural education network and hosts the co-animator of this network within its institution.

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