LEGTA YVETOT is a professional and vocational institute located in north eastern France specialised in agriculture and food industry studies. It offers undergraduate courses in these fields focused on practical training.

The institute is equipped with professional tools and has built long-lasting relationships with many regional professional businesses.

LEGTA YVETOT has a professional teaching food process hall which is regularly updated to match all the food technology requirements and rules. The BREMONTIER MERVAL site which is part of the LEGTA YVETOT produces Neufchatel cheese, cider and Calvados. LEGTA YVETOT also has modern and professional labs (sensorial analysis, biochemistry, microbiology…). Students spend a lot of time on both sectors to increase their work experience.

Ce diaporama nécessite JavaScript.